Hey friends! I don’t know about you guys, but fall has definitely arrived in Vienna. The first official day of autumn is tomorrow and to celebrate I made my first stew of the season, letcho! It’s the perfect dish to transition into fall because it’s loaded with summer vegetables that might still be lingering around. If you’ve never heard of …
More on Meal Planning + Whole30 Week 1 Meals
After a short break filled with crazy life stuff, I’m back. I finally have time over the next few weeks to put together some great content and recipes for you guys and I’m so excited about it. First things first, a little bit of life lately. The big news here is that for the next 4 months I’ll be living …
Styrian Chicken Salad – Whole30 (Steirisches Backhendlsalat)
This salad. Where do I begin? I guess it all starts with pumpkin seed oil. The green gold. If you live in the States, (or anywhere outside of Austria maybe) and have never tried pumpkin seed oil, I feel sorry for you. It has a subtle an umami flavor, and a nutty, creamy texture unlike any oil I’ve ever tried. …
Back From Vacation + Red Currant Muffins
After an unofficial break from the blog in July, and a much-too-short trip to the States, I’m back! We’ve been home in Vienna for almost about a week, and despite the jet lag I’m feeling super energized, inspired, and full of love after spending some precious time with family and friends in Arkansas and Texas. Returning home after a relaxing …
Green Tea + Mint Prosecco Cocktail (The Hugo)
We’re officially one week into summer and I’m feeling it! Vienna has been hot and humid lately, and in our little non-air-conditioned apartment, there’s almost no escaping the heat. I say almost, because when the days are long and the nights are hot, there will always be Hugo. And by Hugo, I mean iced sparkling cocktails! I can’t think of …
Loving Lately + Tomato Basil Meatloaf
I’m so excited to share this meatloaf recipe with you guys! But first, I’m wanted to share some things I’ve been loving lately. My energy and mindset the past few weeks has been a little up and down. Despite the downs, it’s been a great month so far. I mean, it’s my birthday month, how could it be bad!? 😉 …
Apricot Chicken + Post Whole30 Life (So Far)
Today marks exactly one week since my Whole30 ended. First things first, I have to say: I did it! It was my second Whole30 and seemed somewhat easier than the first time. I loved the experience and am so proud of the accomplishment. Since it ended though, things have been … kind of rough. Day1 post Whole30 started out just …